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Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017
With Industry 4.0 being promoted globally, the technical status, challenges, and upgrading directions need to be clarified for China’s traditional fermented food industry; strategies and policy suggestions are required for the upgrading of the industry. Field research, questionnaire survey, and literature analysis reveal that China’s traditional fermented food industry is decentralized, intelligent manufacturing has not been properly applied to the industry, and a green manufacturing system has not yet been completed. Meanwhile, the industry faces many challenges such as weak capability in independent research and development of core technologies and equipment as well as lack of a clear upgrading path. Therefore, key technologies should be enhanced by unearthing the fermentation metabolism mechanism and developing independent complete equipment, and standardization shall be strengthened to promote end-toend integration. To establish a novel fermented food industry, China should strengthen top-level design and strategic guidance, promote breakthroughs in key theoretical and technological foundations, nurture a new model of shared manufacturing, encourage policies and support measures, and improve industry standards and ecosystems.
Analysis of China’s Energy Development and Transformation in the Context of Ecological Civilization
Du Xiangwan,Huhetaoli,Tian Zhiyu,Yuan Haoran,Zhao Dandan and Chen Yong
Strategic Study of CAE 2015, Volume 17, Issue 8, Pages 46-53
Keywords: ecological civilization energy transformation development model energy technology energy strategy
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009
Keywords: transformation of food system nutrition and health green and low-carbon inclusive and sharing safety
Emergency and Response for Cyberspace Security
Yu Quan,Yang Lifeng and Gao Guijun、Kou Ziming、Zhai Lidong
Strategic Study of CAE 2016, Volume 18, Issue 6, Pages 79-82 doi: 10.15302/J-SSCAE-2016.06.016
Keywords: cyberspace security emergency for cyberspace security response for cyberspace security transformationstrategy
Transformation of triclosan by a novel cold-adapted laccase from
Yuanyuan Shi, Deyang Kong, Jiayang Liu, Junhe Lu, Xiaoming Yin, Quansuo Zhou
Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 3, doi: 10.1007/s11783-017-0927-5
Keywords: Laccase Botrytis cinerea Triclosan Transformation Kinetics
FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 1-3 doi: 10.15302/J-FASE-2023491
Keywords: TRANSFORMATION SYSTEMS FOOD CONCEPTS MECHANISMS
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords: financial markets food systems development financing consumer expenditures public budgets Sustainable Development Goals
The transformation of PAHs in the sewage sludge incineration treatment
Hui ZHANG,Le XU,Yifei ZHANG,Mengchan JIANG
Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 2, Pages 336-340 doi: 10.1007/s11783-014-0766-6
Keywords: release of monomers transformation of monomers PAHs sewage sludge incineration treatment
Strategic Updating of Internet Plus Considering Digital Transformation
He Wei,Zhang Weidong,Wang Chaoxian
Strategic Study of CAE 2020, Volume 22, Issue 4, Pages 10-17 doi: 10.15302/J-SSCAE-2020.04.002
Keywords: technology industry transformation digital transformation Internet Plus industry upgrade
Qianqian Guo, Irmgard Kalf, Ulli Englert
Frontiers of Chemical Science and Engineering 2018, Volume 12, Issue 3, Pages 433-439 doi: 10.1007/s11705-018-1743-6
Keywords: ditopic ligand substituted acetylacetone desolvation diffraction
Polymorphism and crystal transformation of penicillin sulfoxide
Dingding JING, Yongli WANG, Zhijian CHEN, Lina ZHOU, Jingkang WANG
Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 4, Pages 442-447 doi: 10.1007/s11705-011-1140-x
Keywords: penicillin sulfoxide crystallization polymorphism crystal transformation Raman spectroscopy
A comprehensive simulation approach for pollutant bio-transformation in the gravity sewer
Nan Zhao, Huu Hao Ngo, Yuyou Li, Xiaochang Wang, Lei Yang, Pengkang Jin, Guangxi Sun
Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 4, doi: 10.1007/s11783-019-1144-1
A comprehensive pollutant transformation model for sewer systems Pollutant transformation is attributed to different
Keywords: Gravity sewer Modeling Pollutant transformation Biochemical reaction process
Can industrial intelligence promote industrial transformation? ––Case of mining enterprises
Anlin SHAO
Frontiers of Engineering Management 2017, Volume 4, Issue 3, Pages 375-378 doi: 10.15302/J-FEM-2017108
Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 8, doi: 10.1007/s11783-022-1520-0
• Liquid digestate humification was investigated under different oxidizing environment.
Keywords: Liquid digestate MnO2 Oxygen DOM transformation Humic-like acids
Transformation and Upgrading of Automobile Industry in China
Qiao Yingjun, Yan Jianlin, Zhong Zhihua, Zhao Junwei
Strategic Study of CAE 2019, Volume 21, Issue 3, Pages 41-46 doi: 10.15302/J-SSCAE-2019.03.001
Keywords: automobile industry transformation and upgrading path analysis
Title Author Date Type Operation
Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Journal Article
Analysis of China’s Energy Development and Transformation in the Context of Ecological Civilization
Du Xiangwan,Huhetaoli,Tian Zhiyu,Yuan Haoran,Zhao Dandan and Chen Yong
Journal Article
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Journal Article
Emergency and Response for Cyberspace Security
Yu Quan,Yang Lifeng and Gao Guijun、Kou Ziming、Zhai Lidong
Journal Article
Transformation of triclosan by a novel cold-adapted laccase from
Yuanyuan Shi, Deyang Kong, Jiayang Liu, Junhe Lu, Xiaoming Yin, Quansuo Zhou
Journal Article
The transformation of PAHs in the sewage sludge incineration treatment
Hui ZHANG,Le XU,Yifei ZHANG,Mengchan JIANG
Journal Article
Strategic Updating of Internet Plus Considering Digital Transformation
He Wei,Zhang Weidong,Wang Chaoxian
Journal Article
Crystal-to-crystal transformation from the triclinic to the cubic crystal system by partial desolvation
Qianqian Guo, Irmgard Kalf, Ulli Englert
Journal Article
Polymorphism and crystal transformation of penicillin sulfoxide
Dingding JING, Yongli WANG, Zhijian CHEN, Lina ZHOU, Jingkang WANG
Journal Article
A comprehensive simulation approach for pollutant bio-transformation in the gravity sewer
Nan Zhao, Huu Hao Ngo, Yuyou Li, Xiaochang Wang, Lei Yang, Pengkang Jin, Guangxi Sun
Journal Article
Can industrial intelligence promote industrial transformation? ––Case of mining enterprises
Anlin SHAO
Journal Article
digestate humification and identification of substances governing the dissolved organic matter (DOM) transformation
Journal Article